Chef Cameron Tay x Ian Ho Collab: A Taste of Malaysia

A Homecoming, Reimagined

Two chefs. Two very different roads. One shared memory of home.

Chef Cameron Tay from Pebble Dining (ex-Attica, ex-Amaru) and Yum Sing House's own Chef Ian Ho (ex-Hotel Gitan, ex-Taxi) have spent their careers refining European technique in some of the country's most celebrated kitchens. For one night, they're putting that training in service of something closer to the heart...  the flavours they grew up on.

This collaboration is a journey down memory lane: Malaysian classics reimagined through their lens, from beloved street food favourites reworked, to entirely new creations that push the cuisine somewhere playful and unexpected. Expect nostalgia on the plate, just not quite as you remember it.

Every guest will be welcomed with a complimentary cocktail featuring VOIR's Cherry Blossom liqueur (lychee), the evening's sponsor, a fitting toast to two chefs coming home.

An menu inspired by their Malaysian childhood favourites:

Complimentary cocktail from our VOIR (Cherry Blossom)

🍸 Voir 'Spring Blossom' Cocktail
🐟 Curried sardine parfait tart
⭐ Kam heong pippies, churros
🦆 Duck egg gribiche, bluefin tuna carpaccio, har mee sauce
🥚 Golden egg tofu, chrysanthemum leaves, konbu & shiitake sauce
🐷 Otway pork cutlet bak kut teh jus
🦑 Stuffed calamari laksa flavours
🥬 Warm morning glory salad, gingerflower sambal
🐔 Chicken rice, egg yolk seasoning, spring onion jam
🍌 Banana & Peanut pancake, banana caramel, burnt butter anglaise
🍦 Petit Fours: Wolfberry and chrysanthemum tea jelly, Kaya toast truffles, Ribena and lychee chocolate bon bon

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NO DIETARIES Due to the nature of this event, we won’t be able to cater to dietary requirements.
Not Drinking? That's OK. There are also no non-alcoholic options to replace the VOIR cocktail.

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